A bright, sun‑kissed apricot jelly with a playful kick. Sweet at first, then a little sassy on the finish — the kind of heat that makes you smile instead of sweat. Stir it into a pan sauce for chicken, glaze a pork tenderloin, spoon it over warm brie, or tuck it onto a charcuterie board where it always steals the show. It’s fruit‑forward, pepper‑lifted, and full of personality… just enough attitude to keep things interesting. How to Enjoy: Glaze salmon for a sweet-and-spicy twist that’s simply irresistible. The perfect glaze for ham or meatloaf—bring bold flavor to your classic comfort dishes. Dip your jalapeño poppers in it for the ultimate flavor explosion. Substitute it for chutney in your favorite recipes—this will be your new go-to! Slather on ham and turkey sandwiches for a sweet, spicy kick that takes your lunch to the next level. 12 oz