Caputo 00 Americana Super Pizza Flour is a high‑performance, ultra‑fine Italian‑milled flour created in collaboration with top American pizza makers. With extra‑high protein content and a finely milled 00 texture, this flour delivers the structure, chew, and signature “leopard‑spotted” crust that defines true artisanal pizza. Slow‑milled for optimal water absorption and superior yield, Americana Super is ideal for high‑hydration doughs, long cold fermentations, and baking at 550–700°F. The blend of select Italian and European wheat varieties creates a strong gluten network, producing dough that is elastic, airy, and easy to work with. Perfect for wood‑fired ovens, deck ovens, and any kitchen aiming for authentic, high‑quality American‑style artisan pizza.