Caputo 00 Pizza Flour is the gold‑standard Italian flour used by pizzerias around the world for authentic Neapolitan‑style pizza. Milled to an ultra‑fine “00” texture, this soft wheat flour creates dough that is silky, elastic, and easy to shape, producing a soft, flavorful thin crust with beautiful bubbles in the cornicione. Slow‑milled for optimal water absorption and superior yield, this flour performs exceptionally well in high‑temperature ovens (700–1000°F) and supports long fermentation for consistent, high‑quality dough. Its balanced protein and gluten structure help create the classic Neapolitan crust: tender on the inside, lightly crisp on the outside, and full of authentic Italian character. Perfect for wood‑fired, gas, or electric ovens — ideal for restaurants, bakeries, and serious home pizza makers seeking true Italian performance.