Caputo Tipo 1 Flour is a premium, stone‑ground Italian soft‑wheat flour crafted in the traditional style to preserve the wheat’s natural germ and flavor. With its slightly coarser grind and high protein content, this flour delivers a distinctive aroma, rich flavor, and exceptional structure in artisan baking. Designed for long fermentation and high hydration, Tipo 1 produces doughs that are strong, elastic, and full of character. It’s ideal for rustic pizza crusts, artisan breads, focaccia, sourdough loaves, and even hearty desserts. Caputo’s slow‑milling process ensures optimal water absorption and superior yield, giving bakers consistent, dependable performance. Perfect for restaurants, bakeries, and serious home bakers seeking a more flavorful, old‑world Italian flour with depth and authenticity.