Flavor Profile - Chervil is sweet and grassy with notes of pepper and a pleasantly bitter finish. How To Use Chervil is a delicate herb and is best used to finish a dish. Pair Chervil with fennel, anise, tarragon, parsley, chives, dill, mustard, and mint. Choose Chervil when making chicken, asparagus, pesto, stuffing, fish, eggs, cream sauces and soups, mushrooms, green beans, lettuce, peas, potatoes, tomatoes, shellfish, and marinades or vinaigrettes. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: Egypt