Flavor Profile - Chervil is sweet and grassy with notes of pepper and a pleasantly bitter finish. How To Use Chervil is a delicate herb and is best used to finish a dish. Pair Chervil with fennel, anise, tarragon, parsley, chives, dill, mustard, and mint. Choose Chervil when making chicken, asparagus, pesto, stuffing, fish, eggs, cream sauces and soups, mushrooms, green beans, lettuce, peas, potatoes, tomatoes, shellfish, and marinades or vinaigrettes. Storage: Airtight -- cool, dark place Shelf Life: 6-12 months Country of Origin: Egypt

Our Dried Sweet Basil (Ocimum basilicum) is a premium, food‑service–grade herb with a bright green color and clean, aromatic flavor. Sourced from high‑quality growers and gently dried to preserve essential oils, this basil delivers the classic sweet, slightly peppery, anise‑forward profile expected in professional kitchens and manufacturing environments. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Ingredients: Basil (Ocimum basilicum)

Our Lemongrass (Cymbopogon citratus) delivers a bright, citrus‑forward aroma with tart, breezy lemon‑pepper notes supported by subtle mint and ginger undertones . This dried, cut lemongrass is a dependable ingredient for commercial kitchens, co‑packers, and food manufacturers looking for consistent flavor and clean, uniform plant material. Key Attributes Clean, dried lemongrass with uniform cut size Bright citrus flavor with mint‑ginger undertones Oil content: 0.2–0.5% for stable, predictable flavor release Shelf life: 6–12 months when stored properly Applications Curries, soups, and broths Marinades for beef, chicken, fish, and seafood Southeast Asian and Caribbean‑inspired dishes Dry seasoning blends and rubs Tea blends and infused broths Pairs well with basil, chili powder, cilantro, cinnamon, cloves, coconut milk, galangal, garlic, ginger, and turmeric Ingredients:Lemongrass (Cymbopogon citratus)

Our Mediterranean Thyme (Thymus vulgaris) is a high‑quality dried herb sourced from Spain or Morocco, delivering a potent 1.5–2% essential oil content that provides strong, consistent flavor in commercial production . The leaves are clean, aromatic, and uniform, making them ideal for large‑batch food manufacturing, co‑packing, and restaurant operations. Key Attributes Clean, vibrant dried sweet basil Consistent leaf size for uniform blending Stable flavor suitable for commercial production Low moisture for extended shelf life Ideal for bulk repack, co‑packing, and food manufacturing Applications Pasta sauces, pizza sauces, and tomato‑based products Dry seasoning blends and rubs Salad dressings and marinades Soups, stews, and prepared entrées Frozen meals and meal kits Co‑packing and private‑label spice programs Ingredients Basil (Ocimum basilicum) Store in an airtight container in a cool, dark place. Shelf life: 1–2 years

Our Mexican Oregano (Lippia graveolens) delivers a bold, citrus‑forward, slightly peppery flavor that stands up exceptionally well in commercial production. Unlike Mediterranean oregano, Mexican oregano comes from a different botanical family and offers a brighter, more robust profile with natural hints of lime, mild earthiness, and floral undertones. Key Attributes Clean, dried leaf with consistent cut size Strong citrus‑herbal aroma with peppery lift Excellent heat stability for simmered or braised applications Ideal for commercial kitchens, co‑packing, and manufacturing Low moisture for extended shelf life. Ingredients-Mexican Oregano (Lippia graveolens)

These coarse cracked rosemary leaves release their essential oils beautifully, offering a more intense, vibrant character than finely ground herbs. The texture adds visual appeal while delivering bold, savory notes that pair effortlessly with roasted vegetables, potatoes, poultry, lamb, breads, and Mediterranean‑inspired dishes. Cracked Rosemary tastes cooling, woody, and piney with a tea-like aroma. Recommended Uses: Meats, breads, cream cheese, cream sauces, herb vinaigrettes, marinades, sauces, salad dressings, soups, and stews Cuisine Mediterranean, Mexican, American Storage: Airtight container in a cool, dark place Shelf Life: 6-12 months

Organic Parsley brings bright, clean, organic, herbaceous flavor to your kitchen in a convenient, long‑lasting form. Harvested at peak freshness and gently dried, this vibrant green herb adds a subtle lift to soups, sauces, vegetables, dressings, and everyday dishes. Parsley is voluminous; there are approximately 14.5 cups of dried parsley per pound. Shelf Life: 6-12 months