
Lemongrass
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Our Lemongrass (Cymbopogon citratus) delivers a bright, citrus‑forward aroma with tart, breezy lemon‑pepper notes supported by subtle mint and ginger undertones . This dried, cut lemongrass is a dependable ingredient for commercial kitchens, co‑packers, and food manufacturers looking for consistent flavor and clean, uniform plant material.
Key Attributes
Clean, dried lemongrass with uniform cut size
Bright citrus flavor with mint‑ginger undertones
Oil content: 0.2–0.5% for stable, predictable flavor release
Shelf life: 6–12 months when stored properly
Applications
Curries, soups, and broths
Marinades for beef, chicken, fish, and seafood
Southeast Asian and Caribbean‑inspired dishes
Dry seasoning blends and rubs
Tea blends and infused broths
Pairs well with basil, chili powder, cilantro, cinnamon, cloves, coconut milk, galangal, garlic, ginger, and turmeric
Ingredients:Lemongrass (Cymbopogon citratus)