Lemongrass

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Our Lemongrass (Cymbopogon citratus) delivers a bright, citrus‑forward aroma with tart, breezy lemon‑pepper notes supported by subtle mint and ginger undertones . This dried, cut lemongrass is a dependable ingredient for commercial kitchens, co‑packers, and food manufacturers looking for consistent flavor and clean, uniform plant material. Key Attributes Clean, dried lemongrass with uniform cut size Bright citrus flavor with mint‑ginger undertones Oil content: 0.2–0.5% for stable, predictable flavor release Shelf life: 6–12 months when stored properly Applications Curries, soups, and broths Marinades for beef, chicken, fish, and seafood Southeast Asian and Caribbean‑inspired dishes Dry seasoning blends and rubs Tea blends and infused broths Pairs well with basil, chili powder, cilantro, cinnamon, cloves, coconut milk, galangal, garlic, ginger, and turmeric Ingredients:Lemongrass (Cymbopogon citratus)