California Minced Garlic delivers bold, robust garlic flavor with a clean, savory finish and excellent texture retention. Made from fresh California garlic that’s picked, cleaned, minced, and dried, this 8–20 mesh cut provides both flavor and visible garlic presence in finished dishes. This format is ideal for kitchens and manufacturers that want texture + flavor without the labor, waste, or inconsistency of fresh garlic. It hydrates quickly, disperses evenly, and holds up in long‑cook applications. Key Attributes Format: 8–20 mesh minced garlic Flavor: robust, umami‑rich garlic Origin: USA (California) Ingredients: garlic Shelf Life: 6–12 months in a cool, dry environment Use: direct‑add or rehydrate Best For Sauces, soups, chilis Dressings, marinades, pickling Prepared foods & frozen entrées Seasoning blends & rubs Sauteed applications (rehydrate first) Bakery, café, and deli production Snack seasoning and R&D formulations.

California Minced Garlic – Roasted delivers deep, caramelized garlic flavor with warm, savory sweetness and a clean finish. Fresh California garlic is minced, roasted to develop rich Maillard depth, then dried to an 8–20 mesh cut that provides both texture and bold roasted aroma in finished dishes. Key Attributes Format: 8–20 mesh roasted minced garlic Flavor: warm, sweet‑savory, caramelized garlic depth with robust umami Ingredients: garlic Performance: hydrates quickly, disperses evenly, holds flavor in long‑cook applications Shelf Life: 6–12 months in a cool, dry environment Best For Sauces, soups, chilis, gravies Marinades, dressings, pickling liquids Roasted vegetable prep Seasoning blends & rubs Prepared foods, deli, and commissary production Frozen entrées & R&D formulations Bakery applications (garlic breads, focaccia, savory doughs)

A clean, balanced blend of premium garlic and fine‑grain salt that delivers instant savory impact with consistent dispersion. This Garlic Salt is crafted for high‑volume kitchens that need dependable flavor without prep time, waste, or inconsistency. The fine texture dissolves quickly in hot or cold applications, making it ideal for seasoning proteins, vegetables, sauces, rubs, marinades, and finishing work. It provides the sharp, aromatic punch of garlic with the functionality of a ready‑to‑use seasoning salt. Key Attributes Flavor: bright, savory garlic with clean salinity Texture: fine, free‑flowing, evenly dispersing Use: direct‑add; dissolves instantly Shelf Life: 12+ months in a cool, dry environment Ingredients: salt, garlic (per tab content) Best For Seasoning proteins (chicken, pork, seafood) Roasted vegetables & potatoes Rubs, blends, marinades Sauces, soups, dressings Prepared foods & commissary production Snack seasoning & R&D formulations

Roasted granulated garlic delivers bolder flavor than standard granulated garlic, offering chefs a way to add richness and complexity without the labor of roasting fresh garlic. It blends smoothly, hydrates quickly, and holds its character in long‑cook applications. Key Attributes Format: Fine granulated roasted garlic Flavor: warm, sweet‑savory, caramelized garlic depth Ingredients: garlic Shelf Life: 12+ months in a cool, dry environment Performance: disperses evenly, no clumping, excellent solubility Best For Sauces, soups, gravies, and reductions Dry rubs, seasoning blends, and marinades Roasted vegetable prep Snack seasoning and R&D formulations Prepared foods, deli, and commissary production Bakery applications (garlic breads, focaccia, savory doughs)

Bright, warm, and beautifully aromatic, our California Granulated Garlic delivers smooth, full garlic flavor in an easy to use granulated form. It blends effortlessly into rubs, soups, sauces, marinades, dressings, and everyday cooking — giving you all the depth of fresh garlic without the prep. Ingredients: organic garlic Origin: California